Centoni uses carefully selected raw materials, starting with 100% Italian durum wheat semolina. From here they give life to their specialties of flavored dry pasta, characterized by high quality because we believe that every palate is unique.
Each of their formats is bronze drawn to obtain a product with on point porosity, capable of “capturing” the condiments.
With the unique experience that distinguishes them and the use of cutting-edge technologies, they combine the Apulian “know-how” of the culinary tradition.
