Pasta Artigianale Centoni

SPECIAL LIKE APULIA

Apulian culinary tradition and excellent quality raw materials, this is the mix that gives life to the products of Pastificio Centoni, thanks also to the vast experience gained in the sector. A specific vision that allows the company to identify itself perfectly in its products that stand out for their originality and quality. It is no coincidence that the basic philosophy is the strength of genuineness, consolidated by constant, careful and meticulous research of the best raw materials: for the products of the pasta factory, in fact, only the best 100% Italian durum wheat semolina is chosen, with with an extraction value that does not go beyond 30%, from the use of cutting-edge technologies and the traditional recipe of the “family pasta”, a unique and inimitable ingredient, thus guaranteeing constant high quality standards.