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4.6 Oz (130 gr) Walnut Sauce (salsa di Noci)
4.6 Oz (130 gr) Walnut Sauce (salsa di Noci)
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Together with the Genoese pesto, it is one of the great classics of Ligurian cuisine. With pesto it has in common the fact that it is based on oil seeds such as pine nuts, cashews and precisely walnuts. The recipe uses in practice only 3 ingredients, 50% walnuts, 35% extra virgin olive oil and Grana Padano. The most classic and typical combination of the Ligurian tradition is with pansoti (triangles of fresh stuffed pasta) but it is not uncommon to spread the walnut sauce on a nice slice of toast.
Made in Italy
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