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6.5 Oz (185 gr) Red Pesto (Pesto rosso)
6.5 Oz (185 gr) Red Pesto (Pesto rosso)
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Ligurian red pesto is an evolution of the best known and traditional Genoese pesto, so much so that in the recipe there are many of the ingredients of Pesto alla Genoese (basil, oil, Grana Padano, pine nuts...). Its distinctive feature is the use of tomato pulp and concentrate from which its typical red color also derives. Ideal for seasoning pasta, trofie, gnocchi and lasagna, it is also used (especially in the Anglo-Saxon countries) as a spread on bruschetta and sandwiches and as a salad dressing.
Made in Italy
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