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Dolce e Gabbana & Fiasconaro Colomba (Dove Cake) Artigianale al Cioccolato with Chocolate Spread Jar - 1.76 Lb (800g)

Dolce e Gabbana & Fiasconaro Colomba (Dove Cake) Artigianale al Cioccolato with Chocolate Spread Jar - 1.76 Lb (800g)

Regular price $89.99 USD
Regular price Sale price $89.99 USD
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Dolce & Gabbana Chocolate Dove Cake in Luxury Tin is a lavish collaboration between the famous Italian luxury fashion house and Fiasconaro, the bakery renowned for its unique Dove cake recipes. This Dove Cake is filled with gourmet-quality milk and dark chocolate and has no raisins or candied fruit, just pure chocolate flavor.

Fiasconaro is one of the most beloved Italian Dove Cake brands founded in 1953 in Castelbuono, Sicily. The founder, Mario Fiasconaro, started it off as an ice-cream shop and a bakery. However, soon, the brand became one of the pioneers of fabled Italian confections, such as Panettone made with a signature Sicilian recipe.

A one-of-a-kind artisanal product, Dolce & Gabbana Chocolate Dove Cake in Luxury Tin is designed to give the traditional Northern dessert a new signature Sicilian flair. 

he Colomba by Dolce&Gabbana and Fiasconaro tells the new chapter of a true Italian story all about excellence, knowledge and passion for quality food: an unconditional love, shared by two realities that continue to eagerly promote Beauty and craftsmanship in the world.
A handmade process in every single phase, from the dough to baking, pays tribute to the pastry tradition of the Bel Paese, handing down its secrets with love. Wonderful tin boxes, specially decorated with ornaments by the best Sicilian artists, inspired by the blue and white majolica of the island, help to preserve the intense aroma of these sweet creations bringing the intense memory of the “Blu Mediterraneo” and the freshness of a sea breeze.

It’s a great Easter present for a loved one (or a distant acquaintance you wish to impress). Light, fluffy, and chocolaty, it has a versatile flavor that goes well with most hot drinks, from bitter coffee and unsweetened tea to classic cocoa and foamy cappuccino. 


Ingredients: Colomba: Soft wheat flour, butter, Sicilian chocolate (10%) (cocoa mass, sugar cane. Cocoa solids: 50% minimum), sugar, chocolate of couverture (10%) (cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring. Cocoa solids: 60% minimum), fresh barn eggs, extra jam of wild strawberry (9%) (wild strawberry (Fruit used: 110g per 100g), sugar, lemon juice), fresh barn egg yolk, natural yeast (wheat flour, water, yeast), strawberry granulate (3%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice meal, gelling agent: pectin, cacao butter, acidity regulator: citric acid, natural flavouring), wild strawberry puree (2%) (wild strawberry fruit (70%), sugar, glucose syrup, acid: citric acid, lemon juice concentrate, aromas), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. May contain traces of nuts, soy and lupin.

Sicilian Chocolate spread: Cane sugar, hazelnut (Corylus avellana), sunflower oil, Sicilian chocolate (13%) (cocoa masse, cane sugar. Cocoa solids: 70% minimum), cocoa. May contain traces of other nuts and sesame seeds.

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